Tampin, Pulau Sebang here had a shop (branch) that sell ONLY Prawn cake. It can sold 500-700 Prawn cakes daily. The shop’s name also easy to remember – Kueh Udang Alor Gajah, and the HQ is at Alor Gajah.
If you like to make this snack yourself, here is the recipe!
Ingredients :
- 500 grams wheat flour
- Medium size of Prawns
- 1/2 tea spoon of salt
- 3/4 spoon of soy sauce
- Bean sprouts
- Spring Onions(optional)
- 750 ml water
Method :
- Mix the flour with water in a big bowl. Stir the flour until it become sticky
- Add in 1/2 tea spoon of salt
- Add in 3/4 tea spoon of soy sauce
- Add in the bean sprouts
- Stir it become mixed up equally
- Heat up the wok with oil (Upper medium heat)
- Get a soup scoop of the mixed ingredients and put a prawn into it
- Fried the prawn cake until it look golden color
And ready to serve with home-made chili sauce
Wala! easy right?
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wow… i love prawn cake….!!! yummy… =]
thx for sharing
marogal: you are welcome. Check back regularly, more to come.
Ohhh. my parents are from Malacca! It’s my hometown. And I love this snack =)
http://erishaling.blogspot.com/ # Are you come back to Melaka during this CNY ?
kueh udang alor gajah is the best prawn cake in malaysia…
i always stop n buy the kueh udang..
coz i live in alor gajah…
hehehe…
hmm maybe this evening i will get my kueh udang…yummy..
pae1408# When are you going to come back ? How long you’ve been at Australia ?
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