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Posts from ‘January, 2009’

DIY – Hot Prawn cake, Kueh Udang

Here is another famous Malay hawker foods – Kueh Udang.  With special chili sauce, Prawn cake (Kueh Udang) will taste more delicious.  It is almost same like ‘Cucur‘, but Kueh Udang is ‘harder‘ compare to ‘Cucur‘. Tampin, Pulau Sebang here had a shop (branch) that sell ONLY Prawn cake.  It can sold 500-700 Prawn cakes [...]

DIY – Tofu Pocket(Taufu Sumbat)

It can be found anywhere in Malaysia.  Normally sold at small foods stall.  If you losing appetite during hot day, try this dish – ‘Taufu Sumbat’ (Bean Curd’s Pocket).  It can be served as appetizer or normal meal.  It also simple to make. What you need to get this easy dish done? Fried bean curd(Tofu) [...]

DIY – Mini Tuna and Fruits Sandwich, snacks for CNY

During this Chinese New Year, there will be a lot of gathering, friends, family relatives.  And I’m sure they will eat lots of good and delicious foods.  Hmmm… too much oily and hot foods will make you loose appetite, right ? Here is what I prepared, when I’m gathered with few good friends.  I make [...]

Chinese New Year – Decoration, Preparation and snacks

Gong Xi Fa Cai! “Red Bull” (Chinese ‘Ox’ year)is coming.  We can hear CNY’s song a long the streets, we can see lanterns are hung every where, and we also see all types of cakes, cookies, snacks are sold every where. Although, this year the CNY atmosphere is quite slow to heat up, but we [...]

Chinese style – Grill noodles with Banana leaf

We know Malaysian likes Mamak mee, but have you heard Grill noodles with Banana leaf in Chinese style ?  Perhaps you had tasted Melaka (Malacca) famous Umbai Ikan Bakar(Grill fish or sea foods),  I’m sure you haven’t seen this foods or tasted it before. Noodles is grilled with fish cake, prawn, chili sauce(sambal), tofu(bean curd), [...]

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