How to Cook Tomato pot fried rice

I had left my D.I.Y section quite long time.  The idea to cook this dishes came across my head yesterday.  I don’t remember which program I watch in TV, is either Jammie Oliver or Chef at Home that cooked this dishes but not with rice, with seafood.

tomato pot with fried rice

Ok, back to the title,  how to make it ?

Ingredients:

• 200 grams of medium size prawn
• 200 grams of Chicken breast meat(chop into small piece)
• Spring Onion
• Garlic (tea spoon)
• Dry onion (tea spoon)
• Bowl of rice(cooked)

Method :

• Prepare the Tomato pot
  1. Cut the top of Tomato (see picture)
  2. Scoop out all the Tomato ‘meat’ and make it like a small bowl
  3. Grilled the Tomato (2 minutes), then put it a side

• Fried the rice
  1. Fried the Garlic and Dry onion until the smell come out(30 seconds)
  2. Put in the Prawn, cooked for 1 minute
  3. Put in the Chicken breast meat, cooked for 1 minute
  4. Pour in the rice, turn up the heat
  5. Stir or whip the rice frequently, avoid it burnt or charred
  6. Make a space in the middle of the wok / pan
  7. Put it an egg and mixed up with rice evenly
  8. Cook for 1 minute and ladle it out from wok / pan
  9. Ready to serve

• Scoop the rice and put it into the Tomato and cover the top and now ready to serve

Suggestion: Tomato is just a decoration, point is the fried rice.  You can make a modification if you like, replace the fried rice with combination of Prawn, Salmon and Celery.  Just make what you like.  Have fun!

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