How to Cook Tomato pot fried rice

I had left my D.I.Y section quite long time.  The idea to cook this dishes came across my head yesterday.  I don’t remember which program I watch in TV, is either Jammie Oliver or Chef at Home that cooked this dishes but not with rice, with seafood.

Ok, back to the title,  how to make it ?

Ingredients:

• 200 grams of medium size prawn
• 200 grams of Chicken breast meat(chop into small piece)
• Spring Onion
• Garlic (tea spoon)
• Dry onion (tea spoon)
• Bowl of rice(cooked)

Method :

• Prepare the Tomato pot
  1. Cut the top of Tomato (see picture)
  2. Scoop out all the Tomato ‘meat’ and make it like a small bowl
  3. Grilled the Tomato (2 minutes), then put it a side

• Fried the rice
  1. Fried the Garlic and Dry onion until the smell come out(30 seconds)
  2. Put in the Prawn, cooked for 1 minute
  3. Put in the Chicken breast meat, cooked for 1 minute
  4. Pour in the rice, turn up the heat
  5. Stir or whip the rice frequently, avoid it burnt or charred
  6. Make a space in the middle of the wok / pan
  7. Put it an egg and mixed up with rice evenly
  8. Cook for 1 minute and ladle it out from wok / pan
  9. Ready to serve

• Scoop the rice and put it into the Tomato and cover the top and now ready to serve

Suggestion: Tomato is just a decoration, point is the fried rice.  You can make a modification if you like, replace the fried rice with combination of Prawn, Salmon and Celery.  Just make what you like.  Have fun!

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