Although Chinese New Year is already gone almost 2 months ago. I think some of our Chinese friends family still kept Glutinous rice cake UNTOUCHED. Some will throw these NOT very nice cake into dustbin.
Don’t waste foods, I will make you a simple and delicious snack from glutinous rice cake.
Sticky and yummy glutinous rice cake
Ingredients:
- Glutinous Rice Cake
- Milled Coconut (Buy from market – ready product)
- 1/4 tea spoon of salt (Optional) mixed with milled coconut
Method:
- Chop the glutinous rice cake into small chunk (2 cm)
- Put the glutinous rice cake on a plate
- Put the plate into a boiled water and cover it
- Steam it for 10-15 minutes(you can use chop stick or fork to test the softness and stickiness)
See the photos below step by step
Glutinous rice cake
Milled coconut
Small chunk
Steam for about 15 minutes with cover
Test the softness
Easy ? Sure is very easy and you can served it as breakfast or tea time snacks. Hmmm… what else can I do with this Glutinous Rice Cake ? See my next post (coming soon)
My Make Money Section?
Like to cook? Get a copy of Recipes from 500+ Healthy Chinese Recipes Cookbook.
No related posts.
on Mar 17th, 2009 at 1:40 pm
oh i know these, but i can’t remember how it taste like XD opps
on Mar 27th, 2009 at 1:00 pm
[...] by han. nuffnang_bid = “c7f77f1734e4a229e647b39bf1b55d9c”; Remember my previous post – Steam Glutinous rice cake and milled coconut ? If you still have reserved some glutinous rice cake, then you can make another snacks called – [...]