Steam Glutinous Rice Cake with Milled Coconut

Although Chinese New Year is already gone almost 2 months ago.  I think some of our Chinese friends family still kept Glutinous rice cake UNTOUCHED.  Some will throw these NOT very nice cake into dustbin.

Don’t waste foods, I will make you a simple and delicious snack from glutinous rice cake.

Ingredients:

1. Glutinous Rice Cake
2. Milled Coconut (Buy from market – ready product)
3. 1/4 tea spoon of salt (Optional) mixed with milled coconut

Method:

1. Chop the glutinous rice cake into small chunk (2 cm)
2. Put the glutinous rice cake on a plate
3. Put the plate into a boiled water and cover it
4. Steam it for 10-15 minutes(you can use chop stick or fork to test the softness and stickiness)

See the photos below step by step

Easy ? Sure is very easy and you can served it as breakfast or tea time snacks.   Hmmm… what else can I do with this Glutinous Rice Cake ?  See my next post (coming soon)

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