Dry shrimp sambal – super hot and spicy

May 3rd, 2009

by han.

Sambal ! Is a daily meal for some Malaysian(correct me if I’m wrong).  There are lot of different types of sambal, like sambal petai, sambal udang, sambal ikan bilis, sambal sotong and etc.  It has been long time I didn’t cook hot and spicy foods.  So, last Saturday, I had try to cook Sambal udang kering(dry shrimp), and it seem that I still maintain my skill(hahahahhaha….)

Dry Shrimp sambal

Ingredients:

• Dry shrimp(washed)
• Thai Chili(cili padi) or dry chili(cili kering)
• Garlic
• Dry Onion

Methods

• Put all ingredients into a mortar and pound with pestle until all into mash ( you can use blender to blend all the ingredients also, but the out come can be little bit different)
• Scoop out the half-ready sambal into a bowl
• Heat up wok with 3 spoons of cooking oil (don’t put any salt or soy sauce because its already salty)
• Fried the half-ready sambal about 4-5 minutes

Garlic and Dry onion

Thai chili (cili padi)

Dry shrimp (Udang kering)

Pound all ingredients(Pestle and mortar)

Half ready sambal udang kering

WARNING : This Sambal is Super hot and spicy

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Posted in: Foods.
Tagged: D.I.Y · Foods · Malay Foods

5 Comments

1. ai-ling says:

   May 3, 2009 at 1:06 pm

   dried shrimp sambal is my favourite. it tastes great with with rice, noodles and even bread. haven’t try making it with cili padi, though. will certainly try that one day
2. han says:

   May 3, 2009 at 5:37 pm

   ai-ling # trust me, it burn your tongue!
3. Hari Wibowo says:

   December 9, 2009 at 8:17 pm

   I really love to eat any kind of food, but i loved fish product more than other because it has lower fat than any meat product..what do you think?
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