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Steam Tofu – a hot day appetizer

Hot season start on April at my place.  Feeling sticky after sweating whole day and loosing my appetite.  See the photo above, it can be served cold or hot as well.  Is a very simple food.

Ingredients:

  • 1 ‘block’ of soft white tofu
  • Spring onion
  • Dry onion
  • Soy sauce

Method 1 : to serve cold

  • Put the soft white tofu into freight overnight
  • Chop the spring onion into small pieces (for topping)
  • Fried the dry onion (for topping)
  • Put the white tofu into a plate (flat) and pour the fried dry onion (and oil) into it
  • Topping with some spring onion

Method 2 : to serve hot

  • Put the white soft tofu into a plate (flat)
  • Steam the tofu for 10 minutes
  • Take out and put the fried dry onion (and oil) into it
  • Topping with some spring onion

Oh! don’t forget put some soy sauce into it as well

Enjoy!

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4 Comments on “Steam Tofu – a hot day appetizer”

  1. #1 sirei/rei
    on May 9th, 2009 at 9:26 pm

    oh, tofu!!!
    i didn’t know it can be serve cold, gonna try that too! :D

  2. #2 han
    on May 10th, 2009 at 11:07 am

    sirei # serve cold, more like dessert. :)

  3. #3 xin
    on May 22nd, 2009 at 2:25 pm

    i have eaten this tofu in some restaurants, i love it cold!

  4. #4 han
    on May 24th, 2009 at 10:54 am

    xin# good food for hot day, rite ?

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