Comments on: Steam Tofu – a hot day appetizer

By: Teriyaki style prawn – D.I.Y – MelakaBest.com

Teriyaki style prawn – D.I.Y – MelakaBest.com — Tue, 19 Oct 2010 05:19:52 +0000

[...] had been long time, I didn’t write my DIY foods. Last time work in K.L, I used to be having dinner at some Japanese style restaurant(Teriyaki [...]

By: Hakka ‘Lui Cha’ or ‘Ham Cha’ – MelakaBest.com

Hakka ‘Lui Cha’ or ‘Ham Cha’ – MelakaBest.com — Mon, 18 Oct 2010 06:47:17 +0000

[...] Chinese Hakka usually cooked these foods during 7th day of Chinese New Year. According to Chinese, 7th day of Chinese New Year is ‘Ren Re’. Normally, Chinese Hakka will prepared ‘Lui Cha’ or ‘Ham Cha’ for whole day meal. For your understanding, ‘Lui Cha’ is a tea that consist of Tea leaf, Peanuts and Peppermint that bruising together with little bit of water. Process of 'Lui Cha' For formal ‘Lui Cha’, it must consist 7 type of vegetables foods. Part of the vegetables Lui Cha [...]

By: han

han — Sun, 24 May 2009 02:54:34 +0000

xin# good food for hot day, rite ?

By: xin

xin — Fri, 22 May 2009 06:25:12 +0000

i have eaten this tofu in some restaurants, i love it cold!

By: han

han — Sun, 10 May 2009 03:07:11 +0000

sirei # serve cold, more like dessert.

By: sirei/rei

sirei/rei — Sat, 09 May 2009 13:26:43 +0000

oh, tofu!!!
i didn’t know it can be serve cold, gonna try that too!