Chinese Hakka usually cooked these foods during 7th day of Chinese New Year. According to Chinese, 7th day of Chinese New Year is ‘Ren Re’. Normally, Chinese Hakka will prepared ‘Lui Cha’ or ‘Ham Cha’ for whole day meal. For your understanding, ‘Lui Cha’ is a tea that consist of Tea leaf, Peanuts and Peppermint [...]
Posts under ‘D.I.Y’
DIY – Steam Fresh Milk Egg, look like egg pudding
Really, I don’t know what should I called this dessert. I got this idea from news paper where someone make this dessert just adding two ingredients and little bit of sugar. You can modified a bit to suit you taste.
See the ready to serve dessert below, look like ‘tofu hua‘ (jellied soy bean curd):
Ingredients :
1 [...]
DIY – Seaweeds cracker for Chinese New Year
There are a lot of type of snacks are made during this CNY. Some, I can’t even pronounce the name, some I even haven’t saw it before, some look nice but taste bad, but most of them are nice and delicious.
Seaweeds cracker! huh? whats that?
Ingredients :
Spring roll pastry
Seaweeds
Sesame seed (fried)
Egg white
Method :
Lay a slice of [...]
DIY – Hot Prawn cake, Kueh Udang
Here is another famous Malay hawker foods – Kueh Udang. With special chili sauce, Prawn cake (Kueh Udang) will taste more delicious. It is almost same like ‘Cucur‘, but Kueh Udang is ‘harder‘ compare to ‘Cucur‘.
Tampin, Pulau Sebang here had a shop (branch) that sell ONLY Prawn cake. It can sold 500-700 Prawn cakes daily. [...]
