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Posts Tagged ‘Chinese Foods’

How Boneless Chicken Feet is Prepared

First of all, I had to emphasized, this is NOT Melaka / Malaysia cuisine.  The purpose I wrote this post, is to remind you, be careful when you order delicious foods from restaurant. I get this from a friend who send me an email regarding Hong Kong style Boneless Chicken Feet.  The first photo is [...]

Teriyaki style prawn – D.I.Y

Is had been long time, I didn’t write my DIY foods.  Last time work in K.L, I used to be having dinner at some Japanese style restaurant(Teriyaki style).  For me, their foods taste delicious, good and fresh and I like the way of order and cook in front of customer. So, let us make some [...]

Deep fried Oyster sauce chicken

For almost 2 weeks, I didn’t write anything in my blog.  I’m affraid its going to dry out.  To avoid this happen, I had to try some new cooking ideas.  Oyster sauce Chicken, is a Chinese style cooking, hope you enjoy it. Ingredients: 1 Chicken (chop into small chunk) 2 spoons of Oyster sauce 1 [...]

Steam Tofu – a hot day appetizer

Hot season start on April at my place.  Feeling sticky after sweating whole day and loosing my appetite.  See the photo above, it can be served cold or hot as well.  Is a very simple food. Ingredients: 1 ‘block’ of soft white tofu Spring onion Dry onion Soy sauce Method 1 : to serve cold [...]

Plain porridge with fried dry fish and pickled lettuce

As what I understand, ‘Teow Chew’ people love this foods for their morning breakfast.  My ex-colleague told me, his ‘Teow Chew’ boss having porridge as breakfast almost every day when he was once work as chef in United States. From what I know, most Malaysian hotels buffet(Morning), one of the item in the menu list [...]

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