I had left my D.I.Y section quite long time. The idea to cook this dishes came across my head yesterday. I don’t remember which program I watch in TV, is either Jammie Oliver or Chef at Home that cooked this dishes but not with rice, with seafood.
Posts Tagged ‘D.I.Y’
Hakka ‘Lui Cha’ or ‘Ham Cha’
Chinese Hakka usually cooked these foods during 7th day of Chinese New Year. According to Chinese, 7th day of Chinese New Year is ‘Ren Re’. Normally, Chinese Hakka will prepared ‘Lui Cha’ or ‘Ham Cha’ for whole day meal. For your understanding, ‘Lui Cha’ is a tea that consist of Tea leaf, Peanuts and Peppermint [...]
Vege For Chinese New Year – Day 1
I don’t know if this is a cultural or not, but my mom practice this every 1st Day during Chinese New Year. All vegetables, NO meat at all for whole day (24 hours), we as sons and daughters follow her ‘traditional’ since long time ago.Perhaps, this is good for health too, because, as we know, [...]
DIY – Steam Fresh Milk Egg, look like egg pudding
Really, I don’t know what should I called this dessert. I got this idea from news paper where someone make this dessert just adding two ingredients and little bit of sugar. You can modified a bit to suit you taste. See the ready to serve dessert below, look like ‘tofu hua‘ (jellied soy bean curd): [...]
DIY – Hot Prawn cake, Kueh Udang
Here is another famous Malay hawker foods – Kueh Udang. With special chili sauce, Prawn cake (Kueh Udang) will taste more delicious. It is almost same like ‘Cucur‘, but Kueh Udang is ‘harder‘ compare to ‘Cucur‘. Tampin, Pulau Sebang here had a shop (branch) that sell ONLY Prawn cake. It can sold 500-700 Prawn cakes [...]
