Start from 1st November 2010 till 30th November 2010, organized by Ministry of Tourism.

Malaysia’s cultural diversity lends a unique flavour to its culinary offerings.
Its multi-racial landscape means that all the flavours of Asia can easily be found here. Take your pick from traditional Malay, Chinese, Indian and other ASEAN offerings to indulge in, or tantalise your tastebuds with a variety of international and fusion delights. This event is a great way to get acquainted with Malaysia’s rich cultural heritage.

Venue : Thoughout Malaysia

Related posts:

1. Melaka Events Calendar 2011 – November 1. Event : Fruits Day with FAMA Dates : November...
2. Melaka Events Calendar 2011 – July 1. Event : Treasure Hunt Dates : July 2011 Venue...
3. Melaka Events Calendar 2011 – June 1. Event : Extreme Sport Show – BMX & Skateboard...

Sambal ! Is a daily meal for some Malaysian(correct me if I’m wrong).  There are lot of different types of sambal, like sambal petai, sambal udang, sambal ikan bilis, sambal sotong and etc.  It has been long time I didn’t cook hot and spicy foods.  So, last Saturday, I had try to cook Sambal udang kering(dry shrimp), and it seem that I still maintain my skill(hahahahhaha….)

Dry Shrimp sambal

Ingredients:

• Dry shrimp(washed)
• Thai Chili(cili padi) or dry chili(cili kering)
• Garlic
• Dry Onion

Methods

• Put all ingredients into a mortar and pound with pestle until all into mash ( you can use blender to blend all the ingredients also, but the out come can be little bit different)
• Scoop out the half-ready sambal into a bowl
• Heat up wok with 3 spoons of cooking oil (don’t put any salt or soy sauce because its already salty)
• Fried the half-ready sambal about 4-5 minutes

Garlic and Dry onion

Thai chili (cili padi)

Dry shrimp (Udang kering)

Pound all ingredients(Pestle and mortar)

Half ready sambal udang kering

WARNING : This Sambal is Super hot and spicy

No related posts.

3rd day in this Chinese New Year, look around whole town for breakfast.  Only very few foods / hawker center is open business.  I bring my wife and son went to a newly open ‘Secret Recipe’ Restaurant beside the ‘Giant’ Hyper Market.  The environment is very comfortable and relaxing, provided FREE Internet access.  And the main point – Foods,  I give it 70 out of 100.

Grill fish with lobster sauce...hehehe.. is mine

And Seafood Laksa mee for my wife

Not cheap oh.  It cost almost RM100 for these foods and drinks.   I say it is not cheap because this type of restaurant open at a very very small town and the targeted consumer expenses for this level of Foods and Beverage services are not that many.

Once a while come to this place is OK, but looking at current economies situation, I don’t think people will spend much on this type of services.

No related posts.

Getting boring eating same foods, same style every day? Try this, Nasi Briani Ayam (chicken).  You can find it anywhere in Malaysian, perhaps the some got their own recipe, own flavour, but in general, they are same.

Perhaps, you haven’t heard about Nasi Briani.  From what I know, the rice is cooked with chicken stock and chicken itself plus some spicy herb.  Smell good and taste little bit spice.

With 'Dal curry' and cucumber pickles

Normally, Nasi Briani will served with ‘Dal curry‘ and cucumber, carrot pickles.  Price is around RM5.00 – RM 6.00.

Don’t worry with the curry, the ‘Dal curry‘ is NOT spicy, it makes the rice easy to eat, when you feel the rice is hard to swallow, just pour it with some curry.  Trust me, is delicious.

No related posts.