Sambal ! Is a daily meal for some Malaysian(correct me if I’m wrong). There are lot of different types of sambal, like sambal petai, sambal udang, sambal ikan bilis, sambal sotong and etc. It has been long time I didn’t cook hot and spicy foods. So, last Saturday, I had try to cook Sambal udang [...]
Posts Tagged ‘Malay Foods’
Rojak Petis – Malaysian Fruits and Vegetables Salad
I still remember this small stall when I was in secondary school, it sold Prawn cake, Rojak Petis, ABC (Air Batu Campur). After 20 years, although the business place had been moved but I still can eat the foods and drinks. One of its famous foods is Rojak Petis, is a type of Salad that [...]
DIY – Hot Prawn cake, Kueh Udang
Here is another famous Malay hawker foods – Kueh Udang. With special chili sauce, Prawn cake (Kueh Udang) will taste more delicious. It is almost same like ‘Cucur‘, but Kueh Udang is ‘harder‘ compare to ‘Cucur‘.
Tampin, Pulau Sebang here had a shop (branch) that sell ONLY Prawn cake. It can sold 500-700 Prawn cakes daily. [...]
DIY – Tofu Pocket(Taufu Sumbat)
It can be found anywhere in Malaysia. Normally sold at small foods stall. If you losing appetite during hot day, try this dish – ‘Taufu Sumbat’ (Bean Curd’s Pocket). It can be served as appetizer or normal meal. It also simple to make.
What you need to get this easy dish done?
Fried bean curd(Tofu) – cut [...]
