Sambal ! Is a daily meal for some Malaysian(correct me if I’m wrong).  There are lot of different types of sambal, like sambal petai, sambal udang, sambal ikan bilis, sambal sotong and etc.  It has been long time I didn’t cook hot and spicy foods.  So, last Saturday, I had try to cook Sambal udang kering(dry shrimp), and it seem that I still maintain my skill(hahahahhaha….)

Dry Shrimp sambal

Ingredients:

• Dry shrimp(washed)
• Thai Chili(cili padi) or dry chili(cili kering)
• Garlic
• Dry Onion

Methods

• Put all ingredients into a mortar and pound with pestle until all into mash ( you can use blender to blend all the ingredients also, but the out come can be little bit different)
• Scoop out the half-ready sambal into a bowl
• Heat up wok with 3 spoons of cooking oil (don’t put any salt or soy sauce because its already salty)
• Fried the half-ready sambal about 4-5 minutes

Garlic and Dry onion

Thai chili (cili padi)

Dry shrimp (Udang kering)

Pound all ingredients(Pestle and mortar)

Half ready sambal udang kering

WARNING : This Sambal is Super hot and spicy

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I still remember this small stall when I  was in secondary school,  it sold Prawn cake, Rojak Petis, ABC (Air Batu Campur).  After 20 years, although the business place had been moved but I still can eat the foods and drinks.  One of its famous foods is Rojak Petis, is a type of Salad that made by green mango, water spinach, cucumber, bean sprout, peanuts, ‘Yau Cha Guai’ and Prawn sauce.

Rojak Petis

Process of Rojak petis

Is a very easy made dishes, just add in the prawn sauce together with others ingredients into a big bowl and stir it evenly, then is ready to serve.

Is good to have this foods during this hot season together with green coconut (yellow coconut), is kind a of refreshing after eating ‘Malaysian’ Salad .

Refreshing

Is not expensive duh, below RM 5.00, you can have this salad and the coconut’s drinks.  Where can you find this ?  I believed, you can find these anywhere in Malaysia.

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Here is another famous Malay hawker foods - Kueh Udang.  With special chili sauce, Prawn cake (Kueh Udang) will taste more delicious.  It is almost same like ‘Cucur‘, but Kueh Udang is ‘harder‘ compare to ‘Cucur‘.

Tampin, Pulau Sebang here had a shop (branch) that sell ONLY Prawn cake.  It can sold 500-700 Prawn cakes daily.  The shop’s name also easy to remember – Kueh Udang Alor Gajah, and the HQ is at Alor Gajah.

If you like to make this snack yourself, here is the recipe!

How's that ?

Ingredients :

• 500 grams wheat flour
• Medium size of Prawns
• 1/2 tea spoon of salt
• 3/4 spoon of soy sauce
• Bean sprouts
• Spring Onions(optional)
• 750 ml water

Wheat flour

Mix the flour with water and become sticky. Add in the bean sprouts

medium size prawn

Method :

1. Mix the flour with water in a big bowl.  Stir the flour until it become sticky
2. Add in 1/2 tea spoon of salt
3. Add in 3/4 tea spoon of soy sauce
4. Add in the bean sprouts
5. Stir it become mixed up equally
6. Heat up the wok with oil (Upper medium heat)
7. Get a soup scoop of the mixed ingredients and put a prawn into it
8. Fried the prawn cake until it look golden color

Final look

And ready to serve with home-made chili sauce

Ready!

Sweet, sour and spicy sauce

Wala! easy right?

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It can be found anywhere in Malaysia.  Normally sold at small foods stall.  If you losing appetite during hot day, try this dish – ‘Taufu Sumbat’ (Bean Curd’s Pocket).  It can be served as appetizer or normal meal.  It also simple to make.

Others called Thai style Tofu

What you need to get this easy dish done?

• Fried bean curd(Tofu) – cut into triangle shape
• Cucumber (cut into slice)
• Onions(cut into slice)
• Bean sprouts (optional)
• Homemade Chili sauce – prefer sweet and sour and little bit spice to stimulate your appetite.

How to do ?

put cucumber, bean sprouts and onions into this hole

Ready to serve!

How is it ?

Nice ?

No need to cook, just serve it chill.  It cost you RM0.50 -RM 0.70 per piece when you bought this food from food’s stall.

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You can see almost all kinds of people gather here, almost all kind of things are sold here.  It was a very noisy and crowded place.  People selling delicious foods and drinks, selling cloth, dry foods, sundry and etc.

Malaysian like to go to Pasar Malam because the foods is hot and fresh, cheap and they like the environment.  When come to the Season Greeting (Raya Aidilfitri, Chinese New Year, Deepavali), this place will be very crowded and packed.

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Grill squid is one of my favorite food.  Squids are cut into small chunk and grill on top of  Banana leaf together with lots of Onion and Sambal (secret home made Chili source).  It taste hot and spicy and worth of  money.  Cost only RM 7.00 for two person.

Beside grill squid, Ikan Bakar(grill fish), Kerang Bakar(grill shell fish) also famous at my place – Tampin/Pulau Sebang.

If you travel to Melaka, be feel free to drop  by Tampin and goto Bus Station’s roof top where you can eat this delicious foods.  Open daily from 7.00pm – 12.00 pm.

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