At first, I really don’t know what it called.  And is rarely sold at my place, me and my family called it ‘French bread‘.  We even don’t know how to make it become a delicious foods. (sound funny right?)  Then, few days ago, I bought it from market and want to give it a try, to make something different with this – Baguette.

Baguette with potato mixed-DIY Breakfast

Ingredients:

1. Baguette
2. 2 potatoes
3. Mayonnaise – 5 spoons (add more if you like it)
4. Parsley (chop into small slice)
5. Garlic slices
6. Pepper

Methods:

1. Cooked / boiled the potatoes – 30 minutes (until the potatoes become soft)
2. Take out the potatoes and cut it into small cubes
3. Put the potatoes cube into a big bowl and smashed it
4. Put in ingredients 3, 4, 5 and stir it evenly
5. Finally, put some pepper

Can anybody tell me, what is the plant called ?  I just know the Cantonese name(‘Fan Guai Yin Sai‘).  It really taste good when you eat with Chicken(‘Pai Zhan Ji‘). – Sent the name of this plant in comment, Thank you.  Your help is very appreciated.

OK, back to topic, see the photos below for step by step instructions.

Boiled potatoes

Garlic slices

Parsley or the unknown vege

Mayonnaise

Mixed up all ingredients

smashed all the ingredients

And finally, my breakfast is ready!

Baguette with potatoes mixed

Is not only for breakfast, it can be served as tea time snacks as well.  If you like meat, then you can put some bacon on it too.

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Remember my previous post – Steam Glutinous rice cake and milled coconut ?  If you still have reserved some glutinous rice cake, then you can make another snacks called – Fried Glutinous rice cake and sweet potato (combo).

2 different sweet potato with glutinous rice cake

Ingredients:

• Glutinous rice cake
• Sweet potatoes
• Flour (1/2 cup)
• Water

Method:

1. Cut Glutinous rice cake into small thin slice
2. Cut the Sweet potato into small slice
3. Mix the flour and water, stir evenly until it look sticky
4. Heat up oil (medium)
5. Clip a slice of glutinous rice cake between 2 pieces of sweet potato
6. Dunk into the flour mixture and put it into wok, fried for 2-3 minutes

See below photos for step by step instruction.

Glutinous rice cake slices

Sweet potato

Sweet potato slices

Mixture of flour and water into sticky look

Stick with flour mixture

Ready to eat

tips: Keep over night (2 days), when you buy sweet potatoes – it will make the sweet potato more soft and sweet.

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There are a lot of type of snacks are made during this CNY.  Some, I can’t even pronounce the name, some I even haven’t saw it before, some look nice but taste bad, but most of them are nice and delicious.

Seaweeds cracker! huh? whats that?

Roll shape

Ingredients :

• Spring roll pastry
• Seaweeds
• Sesame seed (fried)
• Egg white

Seaweed

Sesame seed

Method :

• Lay a slice of Spring roll pastry on table
• Spread Egg white on top of the pastry
• Put the Seaweed on top of the pastry
• Again Spread Egg white on the Seaweed
• Next, scatter a pinch of Sesame seed on it(for roll shape,skip this step)
• Finally, cover the Seaweed with another Spring roll pastry(for roll shape,skip this step)
• Cut it into smaller pieces or
• Make it become a roll shape then cut it into a smaller piece

Finished job

Cut into smaller piece

Make it become roll shape

Cut, Cut, Cut

Fried it!

Now, you can eat

Easy, right ?

Now you have another snack to share with your friends.  Try it yourself, served this snack to your friends and family members.

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Here is another famous Malay hawker foods - Kueh Udang.  With special chili sauce, Prawn cake (Kueh Udang) will taste more delicious.  It is almost same like ‘Cucur‘, but Kueh Udang is ‘harder‘ compare to ‘Cucur‘.

Tampin, Pulau Sebang here had a shop (branch) that sell ONLY Prawn cake.  It can sold 500-700 Prawn cakes daily.  The shop’s name also easy to remember – Kueh Udang Alor Gajah, and the HQ is at Alor Gajah.

If you like to make this snack yourself, here is the recipe!

How's that ?

Ingredients :

• 500 grams wheat flour
• Medium size of Prawns
• 1/2 tea spoon of salt
• 3/4 spoon of soy sauce
• Bean sprouts
• Spring Onions(optional)
• 750 ml water

Wheat flour

Mix the flour with water and become sticky. Add in the bean sprouts

medium size prawn

Method :

1. Mix the flour with water in a big bowl.  Stir the flour until it become sticky
2. Add in 1/2 tea spoon of salt
3. Add in 3/4 tea spoon of soy sauce
4. Add in the bean sprouts
5. Stir it become mixed up equally
6. Heat up the wok with oil (Upper medium heat)
7. Get a soup scoop of the mixed ingredients and put a prawn into it
8. Fried the prawn cake until it look golden color

Final look

And ready to serve with home-made chili sauce

Ready!

Sweet, sour and spicy sauce

Wala! easy right?

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